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Baked Chicken Fingers

1/3 cup melted trans fat-free margarine
1 teaspoon dried oregano
1/2 teaspoon paprika
24 low-sodium whole-grain crackers, crushed
1/2 cup grated Parmesan cheese
2 pounds boneless, skinless chicken breasts, cut in strips

Directions:

  • Preheat oven to 350 F.
  • In a shallow bowl, mix melted margarine with oregano and paprika. In a second shallow bowl, combine crackers and cheese.
  • Dip chicken pieces in margarine then in cracker mixture.
  • Arrange chicken pieces on a baking tray and bake 20 minutes or until outside is crispy and chicken is cooked through.

Makes six servings.

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