Curried chicken salad pita wraps

• 1/4 cup low-fat mayonnaise
• 1 teaspoon curry powder
• 2 teaspoons water
• 1 cup chopped, cooked, skinless chicken breast (grilled or baked)
• 3/4 cup chopped Braeburn apple (about 1 small)
• 1/3 cup diced celery
• 3 tablespoons raisins
• 1/8 teaspoon salt

Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. Add the chicken, chopped apple, celery, raisins, and salt; stir mixture well to combine. Cover and chill. Serve with whole grain bread or pitas. (makes three chicken salad sandwiches or pita wraps)

Recipe adapted from Cooking Light.