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Healthy sack lunch: BBQ chicken sandwich with grapes and milk
- 1 BBQ chicken sandwich
- 1 cup red or green grapes
- 1 cup skim or 1% milk
BBQ chicken sandwich
- 1 cup shredded cooked chicken
- ¼ cup shredded carrots
- 2 tbs. barbeque sauce
- 2 tsp. light ranch dressing
- 1 small whole wheat sandwich bun
- 1 leaf romaine lettuce
Combine chicken, carrots, and barbeque sauce in a bowl. Spread ranch dressing on the bun. Top with the chicken mixture and lettuce.
Makes 1 serving
Nutrition
Per serving: 323 calories; 8 g fat ( 1 g sat , 2 g mono ); 62 mg cholesterol; 37 g carbohydrates; 26 g protein; 4 g fiber; 729 mg sodium; 456 mg potassium.
*Recipe courtesy of www.eatingwell.com
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Primary care doctors
Meet the doctors
- Ann Davies, M.D.
- Anne Robinson, M.D.
- Anne Siple, M.D.
- Bradley Abrahamson, M.D.
- Bryan Reichert, M.D.
- Christina Reimer, M.D.
- Daniel Jinich, M.D.
- David Abbey, M.D.
- David Marchant, M.D.
- Deric McIntosh, D.O.
- Douglas DeYoung, D.O.
- J. Glazner, M.D.
- James Seeton, M.D.
- John Cawley, M.D.
- Kelly Lowther, M.D.
- Lawrence Murphy, M.D.
- Margaret Lesage, M.D.
- Mark Rotman, M.D.
- Mark Unger, M.D.
- Matthew Ptaszkiewicz, M.D.
- Megan Haldy, D.O.
- Michael Randle, M.D.
- Patricia Palagi, M.D.
- Robert Homburg, M.D.
- Robert Juhala, M.D.
- Roger Bermingham, M.D.
- Sara Charnecki, M.D.
- Susan Agrama, M.D.
- Susan Klingner, M.D.
- Vincent Ross, M.D.
More
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