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Healthy sack lunch: Chicken grape wraps with melon and milk
- 1 chicken grape wrap
- 1 cup melon
- 1 cup skim or 1% milk
Chicken grape wrap
- 2 boneless skinless chicken breasts, boiled and cooled, or 2 cans chicken
- 1 cup red grapes, cut in half
- 6 ounces plain, low fat yogurt
- 4 leaves of green leaf or Romaine lettuce
- 4 whole wheat tortillas
Shred chicken. Toss chicken, grapes, and yogurt in a large bowl until blended. Put 1 lettuce leaf on each tortilla, spoon chicken mixture down the middle, roll like a burrito. Wrap tightly in plastic wrap and refrigerate. Makes 4 wraps.
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Primary care doctors
Meet the doctors
- Anne Robinson, M.D.
- Anne Siple, M.D.
- Breanna Thompson, D.O.
- Christopher Drysdale, M.D.
- Christopher Jones, M.D.
- Cory Carroll, M.D.
- Dana Christiansen, M.D.
- Dimiter Orahovats, M.D.
- Douglas DeYoung, D.O.
- Egle Bakanauskas, M.D.
- Eric Hess, M.D.
- Fiona Wilson, M.D.
- JD Wideman, D.O.
- Jeannette Mercer, M.D.
- Jennifer Hendrick, M.D.
- Jerome Smith, M.D.
- Keith Rangel, M.D.
- Kevin Felix, D.O.
- Michael Randle, M.D.
- Michele Clingenpeel, M.D.
- Monica Serrano-Toy, M.D.
- Nicola Demacopoulos, M.D.
- Patricia Palagi, M.D.
- R. Mason, M.D.
- Richard Lamb, M.D.
- Robert Homburg, M.D.
- Roger Bermingham, M.D.
- Sara Charnecki, M.D.
- Stephen Yemm, M.D.
- Susan Agrama, M.D.
More
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