Yield: 6 cups
6 Tbsp. lemon juice
6 Tbsp. curry powder
4 tsp. kosher salt
6 cups unsalted cashews
Position racks in the upper and lower thirds of the oven; preheat to 250º F.
Whisk lemon juice, curry powder and salt in a large bowl.
Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
Bake, stirring every 15 minutes, until dry, about 45 minutes.
Let cool completely. Store in an airtight container.
Nutrition Information Per 2 Tbsp. serving: 101 cals; 8g fat; 2g sat. fat; 5g mono; 6g carbohydrates; 3g protein; 1g fiber; 96mg sodium.