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Zany Apples

The Zany Apple is easy to make, nutritious and tasty:

Mix up some peanut butter (or almond butter) or cream cheese with raisins or cranberries. Add in a tidbit of jelly; if possible, use sugar-free jelly.

Scoop out the core of an apple and stuff in the mixture from above. Top with a few raisins.

Depending on your child's age, you might want to make a couple of Zany Apples.

A Zany Apple should be a good stomach-filler, but, if you think more chow is needed, add in to the sack lunch some low-salt crackers or some carrot or celery wedges.

You'll probably want to include a drink, too, since peanut butter (or almond butter) is a sticker-to-the-roof-of-the-mouther, even when it's chewed up with a juicy apple.

So include a bottle of water, low-fat milk or a fruit juice (try to use the low-sugar juice).


Here are three fun questions for you and your child:

  1. Apples were the favorite of people in which two ancient cultures?
  2. What were apples called in the colonial times in America?
  3. Should you peel or not peel an apple?


  1. Apples were the favorite fruit of ancient Greeks and Romans.
  2. In colonial time, apples were called winter banana or melt-in-the-mouth.
  3. Don't peel your apple. Two-thirds of the fiber and lots of antioxidants are found in the peel. Antioxidants help to reduce damage to cells, which can trigger some diseases.

For more apple facts...

Health benefits and other information about apples...

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